SEL D — dietary salt (hypochlorite)

Sel D is a substitute for regular table salt that gives the body less sodium chloride, which is responsible for high blood pressure. It has the taste of regular salt and provides an acceptable amount of phosphate to the body.

Sel D contains anhydrous sodium iodide 0.02, anhydrous disodium sulfate 35.00, disodium orthophosphate 5.00 and pure sodium chloride 59.95.

Recommended for people prone to high blood pressure and those with kidney problems.

By using this salt in cooking, you benefit from a fuller intake of essential minerals such as potassium, magnesium and calcium. This helps maintain electrolyte balance in the body, supports normal heart function and reduces the risk of some diseases linked to salt consumption.

Usage:

Used in cooking like regular salt. Add to food before, during or after cooking. Cannot be used by people following a salt-free diet or by people with edema.

Available in two sizes: Sel D 100 g and Sel D 300 g